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A tapas bar is delighting its customers by giving them discounts for their smiles, patience and kindness.<\/p>\n

Tres 14 Tapas & Cafe is located in the popular tourist destination of Torremolinos on Spain’s Costa del Sol.<\/p>\n

And the owner Eric Guibet says although the money off only add up to five cents (about half a UK penny) that it\u2019s going down an absolute storm with customers, which include many Brits.<\/p>\n

Spanish newspaper SUR reports: \u201cIt is a symbolic gesture for sure.<\/p>\n

\u201cWe are talking about five cents. \u2018But it all adds up.\u2019<\/p>\n

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\u201cAnd beyond the savings – which is also appreciated – the aim of this tapas bar in Torremolinos is to win the sympathy of its diners, \u2018and for them to leave with a good taste in the mouth\u2019.”<\/p>\n

The discount of one cent is rewarded for a customers’ smiles, patience, kindness, generosity and a positive recommendation.<\/p>\n

The article added: \u201cThe surprise comes when you ask for the bill. At that moment, when they check it, many tables suddenly break into smiles.\u201d<\/p>\n

They say that Guibet says his practice has had a “very positive” impact on his clientele.<\/p>\n

And he\u2019s right – with the restaurant coming out highly rated on TripAdvisor.<\/p>\n

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  One client said: \u201cExcellent food, excellent prices and all round amazing little place.\u201d<\/p>\n

  They added: \u201cWe will certainly be back at this restaurant in the future.\u201d<\/p>\n

  Another said: \u201cVery friendly staff. Exceptional. Great food. Highly recommended. We had an excellent time here. Nothing was too much trouble. Will certainly return.\u201d<\/p>\n

  \u201cExcellent food, couldn\u2019t fault the service, friendly, polite and lastly great value for money, what else could you want.<\/p>\n

  \u201cEasy to see why it\u2019s rated so highly. We\u2019ll be back, definitely,\u201d wrote another.<\/p>\n

  \u200cTalking to SUR, the owner explained that he was inspired by a restaurant in Barcelona that thanks customers in advance for their reviews.<\/p>\n

  He said: “They thanked their diners in advance for recommending them, but they didn’t give them a discount. I thought that this small discount would be funny and have more impact.<\/p>\n

  \u201cThat’s how I decided to add it. If we have a bad day, which we sometimes do, they’re more forgiving as well.\u201d<\/p>\n

  Guibet has been running the bar since 2020.<\/p>\n

  Source: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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