{"id":26764,"date":"2023-09-20T21:49:11","date_gmt":"2023-09-20T21:49:11","guid":{"rendered":"https:\/\/propertraining.net\/?p=26764"},"modified":"2023-09-20T21:49:11","modified_gmt":"2023-09-20T21:49:11","slug":"boffins-claim-foamy-head-on-beer-makes-it-take-twice-as-good-as-normal","status":"publish","type":"post","link":"https:\/\/propertraining.net\/world-news\/boffins-claim-foamy-head-on-beer-makes-it-take-twice-as-good-as-normal\/","title":{"rendered":"Boffins claim foamy head on beer makes it take twice as good as normal"},"content":{"rendered":"
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    It's enough to get lager lovers into a frothing rage \u2013 but pints with a fabulously foamy head really do taste better.<\/p>\n

    Boffins in Japan have found a thick layer of bubbles can make beer twice as aromatic. And it proves Melanie Sykes \u2013 who found fame telling fans of creamy Boddingtons bitter, "By \u2019eck it\u2019s gorgeous" – was right.<\/p>\n

    Flavour is concentrated in the millions of bubbles in the foam layer, say researchers at Kyushu Sangyo University and Japanese brewer Asahi. So boozers may want to think twice before asking for a \u201ctop up\u201d if their pint has \u201ctoo much head\u201d.<\/p>\n

    READ MORE: UK's roughest pub had pig air freshener, racing mice and a nicked monkey raffle<\/b><\/p>\n

    For the latest booze-related stories, including the timings for Wetherspoons' \u00a32 pints, click here.<\/i><\/b><\/p>\n

    The study said: \u201cBeer foam can promote the release of specific and attractive aromas to encourage beer drinking. Foam acts as an efficient gas exchange surface, directing aroma toward the drinker's olfactory (smell) sensors."<\/p>\n

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    In plain English\u2026 it\u2019s nicer to sup. Our noses can tell if a beer is fruity, malthy or earthy, while our tastebuds can sense if it\u2019s sweet, sour or bitter. A pint typically contains hundreds of flavour compounds, released during the brewing.<\/p>\n

    Regardless of pint taste and appeal, there are some pubs which should never be entered. One in particular was reported by the Daily Star and garnered a reputation as one of the UK's roughest pubs.<\/p>\n

    The Eagle and Child on Liverpool Road in Huyton, Merseyside, was referred to as one of the hardest pubs in the country. X, formerly Twitter, users had fond memories of the tough as nails pub.<\/p>\n

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